Spaghetti Bolognese for Beginners: A Simple Introduction

What Is Spaghetti Bolognese?

If you're unfamiliar with Spaghetti Bolognese, here's a simple introduction. Bologna's meat sauce — slow-cooked beef and pork ragù with soffritto, wine, and milk. Authentic bolognese uses tagliatelle, not spaghetti (don't tell Italy!).

Where Does It Come From?

Spaghetti Bolognese originated in Bologna, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Spaghetti Bolognese has a meaty, slow-cooked, and deeply savory flavour. The combination of Beef/pork mince, soffritto (onion, carrot creates a taste that is characteristic of Bologna's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Over fresh tagliatelle, with Parmigiano-Reggiano

Where Can I Try Spaghetti Bolognese?

The best place to try Spaghetti Bolognese for the first time is in Bologna, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Spaghetti Bolognese Suitable for Me?

Spaghetti Bolognese traditionally contains Beef/pork mince. Its spice level is moderate, which may require adjustment for those sensitive to spice.