Spätzle for Beginners: A Simple Introduction

What Is Spätzle?

If you're unfamiliar with Spätzle, here's a simple introduction. Swabian egg noodle dumplings — soft, irregular egg pasta pressed or scraped into boiling water. Germany's answer to pasta, served with cheese or alongside meats.

Where Does It Come From?

Spätzle originated in Swabia, Germany. It's a beloved part of the local food culture and one of the dishes that best represents Germany's culinary tradition.

What Does It Taste Like?

Spätzle has a soft, eggy, and chewy (cheesy when käsespätzle) flavour. The combination of Flour, eggs, salt creates a taste that is characteristic of Swabia's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

As a side with gravy, or as Käsespätzle with cheese and fried onions

Where Can I Try Spätzle?

The best place to try Spätzle for the first time is in Swabia, Germany. If you can't travel there, look for restaurants specialising in Germany cuisine in your city, or try making it at home using our recipe guide.

Is Spätzle Suitable for Me?

Spätzle is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.