Sotanghon Soup for Beginners: A Simple Introduction

What Is Sotanghon Soup?

If you're unfamiliar with Sotanghon Soup, here's a simple introduction. Filipino glass noodle soup — cellophane noodles in a chicken-ginger broth with vegetables. Comfort food for the Filipino soul, especially during rainy days.

Where Does It Come From?

Sotanghon Soup originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Sotanghon Soup has a light, gingery, and gently savory flavour. The combination of Glass noodles (sotanghon), chicken, ginger creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with calamansi

Where Can I Try Sotanghon Soup?

The best place to try Sotanghon Soup for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Sotanghon Soup Suitable for Me?

Sotanghon Soup traditionally contains Glass noodles (sotanghon). Its spice level is moderate, which may require adjustment for those sensitive to spice.