World Rank
Sotanghon Soup
Sotanghon
Filipino glass noodle soup — cellophane noodles in a chicken-ginger broth with vegetables. Comfort food for the Filipino soul, especially during rainy days.
Philippines
Manila
Not Spicy
Spice Level
$1-3
Price Range
Prep Time
Overview
Sotanghon Soup, known locally as "Sotanghon", stands at #51 in our ranking of the world's finest noodles & pasta. Filipino glass noodle soup — cellophane noodles in a chicken-ginger broth with vegetables. Comfort food for the Filipino soul, especially during rainy days. Originating from Manila, Philippines, this beloved dish has captured hearts worldwide with its light, gingery, and gently savory.
Key Ingredients
The authentic Sotanghon Soup features these essential ingredients: Glass noodles (sotanghon), chicken, ginger, garlic, fish sauce, annatto, vegetables. Each component contributes to the dish's distinctive light, gingery, and gently savory character that makes it truly special.
Flavor Profile
“Light, gingery, and gently savory”
Preparation & Serving
Cooking Method
Chicken simmered with ginger, glass noodles added to absorb broth
Serving Style
In a bowl with calamansi
Sotanghon Soup is prepared using the traditional method: chicken simmered with ginger, glass noodles added to absorb broth. The dish is in a bowl with calamansi, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.
Best Paired With
History & Origins
The story of Sotanghon Soup is deeply intertwined with the culinary traditions of Manila, Philippines. This iconic dish emerged from the Philippines food culture, where Glass noodles (sotanghon) and chicken have been staple ingredients for generations. Over time, Sotanghon Soup evolved from a regional specialty to an internationally recognized symbol of Philippines's rich culinary heritage.
Where to Try Authentic Sotanghon Soup
For the most authentic Sotanghon Soup experience, Manila in Philippines is the ultimate destination. Look for establishments where Sotanghon Soup is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Philippines have been perfecting their recipes for generations.
Nutrition Information
Calories
Price Range
Spice Level
Prep Time
Cultural Significance
Sotanghon Soup represents more than just food—it's a window into Philippines's cultural identity and traditions. Spanish, Chinese, and American influences with sour-savory balance and communal kamayan feasts. Merienda snacking culture; eating with hands (kamayan) for special occasions