Sotanghon Guisado for Beginners: A Simple Introduction

What Is Sotanghon Guisado?

If you're unfamiliar with Sotanghon Guisado, here's a simple introduction. Filipino stir-fried glass noodles — cellophane noodles stir-fried with vegetables and chicken in soy sauce. A drier version of sotanghon soup.

Where Does It Come From?

Sotanghon Guisado originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Sotanghon Guisado has a light, soy-savory, and glass-noodle slippery flavour. The combination of Cellophane noodles (sotanghon), chicken, soy sauce creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with calamansi

Where Can I Try Sotanghon Guisado?

The best place to try Sotanghon Guisado for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Sotanghon Guisado Suitable for Me?

Sotanghon Guisado traditionally contains Cellophane noodles (sotanghon). Its spice level is moderate, which may require adjustment for those sensitive to spice.