World Rank
Sotanghon Guisado
Sotanghon Guisado
Filipino stir-fried glass noodles — cellophane noodles stir-fried with vegetables and chicken in soy sauce. A drier version of sotanghon soup.
Philippines
Manila
Not Spicy
Spice Level
$1-3
Price Range
Prep Time
Overview
Sotanghon Guisado, known locally as "Sotanghon Guisado", stands at #91 in our ranking of the world's finest noodles & pasta. Filipino stir-fried glass noodles — cellophane noodles stir-fried with vegetables and chicken in soy sauce. A drier version of sotanghon soup. Originating from Manila, Philippines, this beloved dish has captured hearts worldwide with its light, soy-savory, and glass-noodle slippery.
Key Ingredients
The authentic Sotanghon Guisado features these essential ingredients: Cellophane noodles (sotanghon), chicken, soy sauce, garlic, onion, carrots, cabbage, fish sauce. Each component contributes to the dish's distinctive light, soy-savory, and glass-noodle slippery character that makes it truly special.
Flavor Profile
“Light, soy-savory, and glass-noodle slippery”
Preparation & Serving
Cooking Method
Noodles soaked, stir-fried with chicken and vegetables
Serving Style
On a plate with calamansi
Sotanghon Guisado is prepared using the traditional method: noodles soaked, stir-fried with chicken and vegetables. The dish is on a plate with calamansi, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.
Best Paired With
History & Origins
The story of Sotanghon Guisado is deeply intertwined with the culinary traditions of Manila, Philippines. This iconic dish emerged from the Philippines food culture, where Cellophane noodles (sotanghon) and chicken have been staple ingredients for generations. Over time, Sotanghon Guisado evolved from a regional specialty to an internationally recognized symbol of Philippines's rich culinary heritage.
Where to Try Authentic Sotanghon Guisado
For the most authentic Sotanghon Guisado experience, Manila in Philippines is the ultimate destination. Look for establishments where Sotanghon Guisado is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Philippines have been perfecting their recipes for generations.
Nutrition Information
Calories
Price Range
Spice Level
Prep Time
Cultural Significance
Sotanghon Guisado represents more than just food—it's a window into Philippines's cultural identity and traditions. Spanish, Chinese, and American influences with sour-savory balance and communal kamayan feasts. Merienda snacking culture; eating with hands (kamayan) for special occasions