Shan Noodles for Beginners: A Simple Introduction

What Is Shan Noodles?

If you're unfamiliar with Shan Noodles, here's a simple introduction. Myanmar Shan rice noodles — flat rice noodles tossed with a turmeric-tomato sauce, pork, and crushed peanuts. Myanmar's second-most popular noodle after mohinga.

Where Does It Come From?

Shan Noodles originated in Shan State, Myanmar. It's a beloved part of the local food culture and one of the dishes that best represents Myanmar's culinary tradition.

What Does It Taste Like?

Shan Noodles has a turmeric-golden, nutty, and mildly spiced flavour. The combination of Flat rice noodles, pork, tomato creates a taste that is characteristic of Shan State's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl, mixed before eating, with soup on the side

Where Can I Try Shan Noodles?

The best place to try Shan Noodles for the first time is in Shan State, Myanmar. If you can't travel there, look for restaurants specialising in Myanmar cuisine in your city, or try making it at home using our recipe guide.

Is Shan Noodles Suitable for Me?

Shan Noodles traditionally contains Flat rice noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.