What is Shan Noodles?
Myanmar Shan rice noodles — flat rice noodles tossed with a turmeric-tomato sauce, pork, and crushed peanuts. Myanmar's second-most popular noodle after mohinga.
Where is Shan Noodles from?
Shan Noodles originates from Shan State in Myanmar. It is considered one of the defining dishes of Myanmar's culinary tradition.
What does Shan Noodles taste like?
Shan Noodles has a turmeric-golden, nutty, and mildly spiced flavour profile.
What are the main ingredients in Shan Noodles?
The traditional recipe for Shan Noodles includes: Flat rice noodles, pork, tomato, turmeric, garlic, peanuts, pickled greens, chili oil.
Is Shan Noodles spicy?
The traditional spice level of Shan Noodles is moderate. Most people find this level comfortable.
Is Shan Noodles vegetarian?
The traditional recipe for Shan Noodles is not vegetarian, though vegetarian adaptations exist.
How many calories are in Shan Noodles?
Shan Noodles contains approximately 350-450 per serving.
Where can I eat authentic Shan Noodles?
The most authentic Shan Noodles is found in Shan State, Myanmar. When visiting Myanmar, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Myanmar Shan rice noodles — flat rice noodles tossed with a turmeric-tomato sauce, pork, and crushed peanuts. Myanmar's ...
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