Saimin for Beginners: A Simple Introduction

What Is Saimin?

If you're unfamiliar with Saimin, here's a simple introduction. Hawaiian noodle soup — a uniquely Hawaiian creation blending Japanese, Chinese, Filipino, and Portuguese influences. Thin egg noodles in a dashi-shrimp broth.

Where Does It Come From?

Saimin originated in Hawaii, United States. It's a beloved part of the local food culture and one of the dishes that best represents United States's culinary tradition.

What Does It Taste Like?

Saimin has a light, multi-cultural, and comfort-warm flavour. The combination of Thin egg noodles, dashi-shrimp broth, char siu creates a taste that is characteristic of Hawaii's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with barbecue sticks on the side

Where Can I Try Saimin?

The best place to try Saimin for the first time is in Hawaii, United States. If you can't travel there, look for restaurants specialising in United States cuisine in your city, or try making it at home using our recipe guide.

Is Saimin Suitable for Me?

Saimin traditionally contains Thin egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.