Rigatoni all'Amatriciana for Beginners: A Simple Introduction

What Is Rigatoni all'Amatriciana?

If you're unfamiliar with Rigatoni all'Amatriciana, here's a simple introduction. Rome's tomato-guanciale pasta — rigatoni with guanciale, tomato, chili, and Pecorino Romano. One of Rome's holy trinity of pastas alongside carbonara and cacio e pepe.

Where Does It Come From?

Rigatoni all'Amatriciana originated in Rome, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Rigatoni all'Amatriciana has a smoky, tomatoey, and sharp-cheesy flavour. The combination of Rigatoni, guanciale, tomatoes creates a taste that is characteristic of Rome's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with grated Pecorino Romano

Where Can I Try Rigatoni all'Amatriciana?

The best place to try Rigatoni all'Amatriciana for the first time is in Rome, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Rigatoni all'Amatriciana Suitable for Me?

Rigatoni all'Amatriciana traditionally contains Rigatoni. Its spice level is moderate, which may require adjustment for those sensitive to spice.