Pho for Beginners: A Simple Introduction

What Is Pho?

If you're unfamiliar with Pho, here's a simple introduction. Vietnam's iconic noodle soup — hours-simmered beef or chicken broth with rice noodles, fresh herbs, and thinly sliced meat that cooks in the hot broth.

Where Does It Come From?

Pho originated in Hanoi, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.

What Does It Taste Like?

Pho has a deeply aromatic, clean, and complex flavour. The combination of Rice noodles, beef/chicken broth, star anise creates a taste that is characteristic of Hanoi's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Large bowl with herb plate on the side

Where Can I Try Pho?

The best place to try Pho for the first time is in Hanoi, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.

Is Pho Suitable for Me?

Pho traditionally contains Rice noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.