Phat Khi Mao for Beginners: A Simple Introduction

What Is Phat Khi Mao?

If you're unfamiliar with Phat Khi Mao, here's a simple introduction. Another version of drunken noodles using instant noodles (Mama brand) — a Bangkok street food hack loved by late-night revelers. Real Thai drunk food.

Where Does It Come From?

Phat Khi Mao originated in Bangkok, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Phat Khi Mao has a spicy, herb-intense, and quick-fire flavour. The combination of Instant noodles, basil, chili creates a taste that is characteristic of Bangkok's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, quick street food

Where Can I Try Phat Khi Mao?

The best place to try Phat Khi Mao for the first time is in Bangkok, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Phat Khi Mao Suitable for Me?

Phat Khi Mao traditionally contains Instant noodles. Its spice level is 4, which may require adjustment for those sensitive to spice.