World Rank
Phat Khi Mao
ผัดขี้เมา
Another version of drunken noodles using instant noodles (Mama brand) — a Bangkok street food hack loved by late-night revelers. Real Thai drunk food.
Thailand
Bangkok
4
Spice Level
$1-2
Price Range
Prep Time
Overview
Phat Khi Mao, known locally as "ผัดขี้เมา", stands at #86 in our ranking of the world's finest noodles & pasta. Another version of drunken noodles using instant noodles (Mama brand) — a Bangkok street food hack loved by late-night revelers. Real Thai drunk food. Originating from Bangkok, Thailand, this beloved dish has captured hearts worldwide with its spicy, herb-intense, and quick-fire.
Key Ingredients
The authentic Phat Khi Mao features these essential ingredients: Instant noodles, basil, chili, garlic, pork/seafood, fish sauce, oyster sauce, holy basil. Each component contributes to the dish's distinctive spicy, herb-intense, and quick-fire character that makes it truly special.
Flavor Profile
“Spicy, herb-intense, and quick-fire”
Preparation & Serving
Cooking Method
Instant noodles stir-fried with extreme heat and Thai basil
Serving Style
On a plate, quick street food
Phat Khi Mao is prepared using the traditional method: instant noodles stir-fried with extreme heat and thai basil. The dish is on a plate, quick street food, showcasing the care and attention that goes into every serving. With a 4 spice level, it delivers a significant kick that enhances the overall experience.
Best Paired With
History & Origins
The story of Phat Khi Mao is deeply intertwined with the culinary traditions of Bangkok, Thailand. This iconic dish emerged from the Thailand food culture, where Instant noodles and basil have been staple ingredients for generations. Over time, Phat Khi Mao evolved from a regional specialty to an internationally recognized symbol of Thailand's rich culinary heritage.
Where to Try Authentic Phat Khi Mao
For the most authentic Phat Khi Mao experience, Bangkok in Thailand is the ultimate destination. Look for establishments where Phat Khi Mao is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Thailand have been perfecting their recipes for generations.
Nutrition Information
Calories
Price Range
Spice Level
Prep Time
Cultural Significance
Phat Khi Mao represents more than just food—it's a window into Thailand's cultural identity and traditions. Balance of five flavors: sweet, sour, salty, bitter, and spicy in every meal. Communal eating with dishes shared family-style, rice is central to every meal