Pesto Genovese for Beginners: A Simple Introduction

What Is Pesto Genovese?

If you're unfamiliar with Pesto Genovese, here's a simple introduction. Genoa's basil pasta — trofie pasta with hand-pounded basil, pine nuts, garlic, Parmigiano, Pecorino, and Ligurian olive oil. Summer on a plate.

Where Does It Come From?

Pesto Genovese originated in Liguria, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Pesto Genovese has a herbaceous, nutty, and vibrantly green flavour. The combination of Trofie pasta, fresh basil, pine nuts creates a taste that is characteristic of Liguria's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, bright green, sometimes with green beans and potatoes

Where Can I Try Pesto Genovese?

The best place to try Pesto Genovese for the first time is in Liguria, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Pesto Genovese Suitable for Me?

Pesto Genovese is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.