Penne all'Arrabbiata for Beginners: A Simple Introduction

What Is Penne all'Arrabbiata?

If you're unfamiliar with Penne all'Arrabbiata, here's a simple introduction. Rome's 'angry' pasta — penne in a fiery tomato sauce with garlic, chili, and fresh parsley. Simple Roman heat that wakes up every taste bud.

Where Does It Come From?

Penne all'Arrabbiata originated in Rome, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Penne all'Arrabbiata has a spicy, tomatoey, and garlicky flavour. The combination of Penne, tomatoes, garlic creates a taste that is characteristic of Rome's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with fresh parsley, no cheese traditionally

Where Can I Try Penne all'Arrabbiata?

The best place to try Penne all'Arrabbiata for the first time is in Rome, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Penne all'Arrabbiata Suitable for Me?

Penne all'Arrabbiata is vegetarian in its traditional recipe.. Its spice level is 3, which may require adjustment for those sensitive to spice.