Penang Hokkien Mee for Beginners: A Simple Introduction

What Is Penang Hokkien Mee?

If you're unfamiliar with Penang Hokkien Mee, here's a simple introduction. Penang's prawn noodle soup — yellow noodles in a rich, dark prawn-head broth with kangkung, hard-boiled egg, and sambal. The taste of Penang.

Where Does It Come From?

Penang Hokkien Mee originated in Penang, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Penang Hokkien Mee has a prawn-intense, dark broth, and deeply umami flavour. The combination of Yellow noodles, vermicelli, prawn broth (from heads/shells) creates a taste that is characteristic of Penang's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with both noodle types, topped with sambal

Where Can I Try Penang Hokkien Mee?

The best place to try Penang Hokkien Mee for the first time is in Penang, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Penang Hokkien Mee Suitable for Me?

Penang Hokkien Mee traditionally contains Yellow noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.