Pastitsio for Beginners: A Simple Introduction

What Is Pastitsio?

If you're unfamiliar with Pastitsio, here's a simple introduction. Greek baked pasta — layers of tubular pasta, spiced meat sauce, and thick béchamel, baked until golden. Greece's version of lasagna and equally beloved.

Where Does It Come From?

Pastitsio originated in Athens, Greece. It's a beloved part of the local food culture and one of the dishes that best represents Greece's culinary tradition.

What Does It Taste Like?

Pastitsio has a cinnamon-spiced meat, creamy béchamel, and pasta-comforting flavour. The combination of Tubular pasta, ground beef, onion creates a taste that is characteristic of Athens's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cut into squares from baking dish

Where Can I Try Pastitsio?

The best place to try Pastitsio for the first time is in Athens, Greece. If you can't travel there, look for restaurants specialising in Greece cuisine in your city, or try making it at home using our recipe guide.

Is Pastitsio Suitable for Me?

Pastitsio traditionally contains Tubular pasta. Its spice level is moderate, which may require adjustment for those sensitive to spice.