Pasta e Fagioli for Beginners: A Simple Introduction

What Is Pasta e Fagioli?

If you're unfamiliar with Pasta e Fagioli, here's a simple introduction. Italian pasta and bean soup — thick, hearty mix of small pasta and cannellini beans in a tomato broth. The ultimate Italian peasant comfort.

Where Does It Come From?

Pasta e Fagioli originated in Naples, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Pasta e Fagioli has a hearty, bean-thick, and rustic flavour. The combination of Small pasta (ditalini), cannellini beans, tomatoes creates a taste that is characteristic of Naples's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with olive oil drizzle and Parmesan

Where Can I Try Pasta e Fagioli?

The best place to try Pasta e Fagioli for the first time is in Naples, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Pasta e Fagioli Suitable for Me?

Pasta e Fagioli is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.