Pasta Aglio e Olio for Beginners: A Simple Introduction

What Is Pasta Aglio e Olio?

If you're unfamiliar with Pasta Aglio e Olio, here's a simple introduction. Naples' midnight pasta — spaghetti with garlic, olive oil, and chili flakes. The ultimate Italian simplicity — three ingredients, infinite satisfaction.

Where Does It Come From?

Pasta Aglio e Olio originated in Naples, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Pasta Aglio e Olio has a garlicky, olive oil-rich, and subtly spicy flavour. The combination of Spaghetti, garlic, extra virgin olive oil creates a taste that is characteristic of Naples's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, finished with parsley and chili flakes

Where Can I Try Pasta Aglio e Olio?

The best place to try Pasta Aglio e Olio for the first time is in Naples, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Pasta Aglio e Olio Suitable for Me?

Pasta Aglio e Olio is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.