Pancit Canton for Beginners: A Simple Introduction

What Is Pancit Canton?

If you're unfamiliar with Pancit Canton, here's a simple introduction. Filipino stir-fried egg noodles — Chinese-Filipino egg noodles with vegetables, pork, shrimp, and soy sauce. The essential Filipino birthday party noodle (for long life).

Where Does It Come From?

Pancit Canton originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Pancit Canton has a savory, slightly sweet, and wok-fried flavour. The combination of Egg noodles, soy sauce, oyster sauce creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with calamansi (Philippine lime) wedges

Where Can I Try Pancit Canton?

The best place to try Pancit Canton for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Pancit Canton Suitable for Me?

Pancit Canton traditionally contains Egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.