Pancit Bihon for Beginners: A Simple Introduction

What Is Pancit Bihon?

If you're unfamiliar with Pancit Bihon, here's a simple introduction. Filipino rice noodle stir-fry — thin rice noodles stir-fried with soy sauce, vegetables, and choice of meat. The most common Filipino pancit.

Where Does It Come From?

Pancit Bihon originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Pancit Bihon has a light, soy-seasoned, and vegetable-rich flavour. The combination of Rice noodles (bihon), soy sauce, chicken creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a serving plate with calamansi wedges

Where Can I Try Pancit Bihon?

The best place to try Pancit Bihon for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Pancit Bihon Suitable for Me?

Pancit Bihon traditionally contains Rice noodles (bihon). Its spice level is moderate, which may require adjustment for those sensitive to spice.