Pad Thai for Beginners: A Simple Introduction

What Is Pad Thai?

If you're unfamiliar with Pad Thai, here's a simple introduction. Thailand's wok-fried masterpiece — flat rice noodles tossed with shrimp, tofu, egg, bean sprouts, and crushed peanuts in a tamarind-based sauce. A national treasure since the 1930s.

Where Does It Come From?

Pad Thai originated in Bangkok, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Pad Thai has a sweet, sour, salty, and nutty — perfectly balanced flavour. The combination of Rice noodles, shrimp, tofu creates a taste that is characteristic of Bangkok's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with lime wedge, bean sprouts, peanuts, and chili flakes

Where Can I Try Pad Thai?

The best place to try Pad Thai for the first time is in Bangkok, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Pad Thai Suitable for Me?

Pad Thai traditionally contains Rice noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.