Pad See Ew for Beginners: A Simple Introduction

What Is Pad See Ew?

If you're unfamiliar with Pad See Ew, here's a simple introduction. Thai broad noodle stir-fry — wide rice noodles wok-charred with pork or chicken, Chinese broccoli, egg, and dark soy sauce. Thailand's favorite wok noodle.

Where Does It Come From?

Pad See Ew originated in Bangkok, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Pad See Ew has a smoky, sweet-soy, and wok hei-blessed flavour. The combination of Wide rice noodles, dark soy sauce, oyster sauce creates a taste that is characteristic of Bangkok's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with chili flakes, vinegar, and sugar

Where Can I Try Pad See Ew?

The best place to try Pad See Ew for the first time is in Bangkok, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Pad See Ew Suitable for Me?

Pad See Ew traditionally contains Wide rice noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.