World Rank
Pad See Ew
ผัดซีอิ๊ว
Thai broad noodle stir-fry — wide rice noodles wok-charred with pork or chicken, Chinese broccoli, egg, and dark soy sauce. Thailand's favorite wok noodle.
Thailand
Bangkok
Not Spicy
Spice Level
$2-5
Price Range
Prep Time
Overview
Pad See Ew, known locally as "ผัดซีอิ๊ว", stands at #19 in our ranking of the world's finest noodles & pasta. Thai broad noodle stir-fry — wide rice noodles wok-charred with pork or chicken, Chinese broccoli, egg, and dark soy sauce. Thailand's favorite wok noodle. Originating from Bangkok, Thailand, this beloved dish has captured hearts worldwide with its smoky, sweet-soy, and wok hei-blessed.
Key Ingredients
The authentic Pad See Ew features these essential ingredients: Wide rice noodles, dark soy sauce, oyster sauce, Chinese broccoli, pork/chicken, egg, garlic. Each component contributes to the dish's distinctive smoky, sweet-soy, and wok hei-blessed character that makes it truly special.
Flavor Profile
“Smoky, sweet-soy, and wok hei-blessed”
Preparation & Serving
Cooking Method
Noodles stir-fried at extremely high heat for wok hei
Serving Style
On a plate with chili flakes, vinegar, and sugar
Pad See Ew is prepared using the traditional method: noodles stir-fried at extremely high heat for wok hei. The dish is on a plate with chili flakes, vinegar, and sugar, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.
Best Paired With
History & Origins
The story of Pad See Ew is deeply intertwined with the culinary traditions of Bangkok, Thailand. This iconic dish emerged from the Thailand food culture, where Wide rice noodles and dark soy sauce have been staple ingredients for generations. Over time, Pad See Ew evolved from a regional specialty to an internationally recognized symbol of Thailand's rich culinary heritage.
Where to Try Authentic Pad See Ew
For the most authentic Pad See Ew experience, Bangkok in Thailand is the ultimate destination. Look for establishments where Pad See Ew is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Thailand have been perfecting their recipes for generations.
Nutrition Information
Calories
Price Range
Spice Level
Prep Time
Cultural Significance
Pad See Ew represents more than just food—it's a window into Thailand's cultural identity and traditions. Balance of five flavors: sweet, sour, salty, bitter, and spicy in every meal. Communal eating with dishes shared family-style, rice is central to every meal