Orzo Pasta for Beginners: A Simple Introduction

What Is Orzo Pasta?

If you're unfamiliar with Orzo Pasta, here's a simple introduction. Greek baked orzo — rice-shaped pasta baked with lamb or chicken, tomatoes, and herbs in a clay pot. Greek home cooking at its heartiest.

Where Does It Come From?

Orzo Pasta originated in Athens, Greece. It's a beloved part of the local food culture and one of the dishes that best represents Greece's culinary tradition.

What Does It Taste Like?

Orzo Pasta has a baked, tomatoey, and cinnamon-scented flavour. The combination of Orzo pasta, lamb/chicken, tomatoes creates a taste that is characteristic of Athens's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In the clay pot, served with crumbled feta on top

Where Can I Try Orzo Pasta?

The best place to try Orzo Pasta for the first time is in Athens, Greece. If you can't travel there, look for restaurants specialising in Greece cuisine in your city, or try making it at home using our recipe guide.

Is Orzo Pasta Suitable for Me?

Orzo Pasta traditionally contains Orzo pasta. Its spice level is moderate, which may require adjustment for those sensitive to spice.