Orecchiette con Cime di Rapa for Beginners: A Simple Introduction

What Is Orecchiette con Cime di Rapa?

If you're unfamiliar with Orecchiette con Cime di Rapa, here's a simple introduction. Puglia's ear-shaped pasta — small concave pasta with bitter broccoli rabe (cime di rapa), anchovies, garlic, and chili. The taste of Southern Italian simplicity.

Where Does It Come From?

Orecchiette con Cime di Rapa originated in Puglia, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Orecchiette con Cime di Rapa has a bitter-green, anchovy-umami, and garlicky flavour. The combination of Orecchiette, cime di rapa (broccoli rabe), anchovies creates a taste that is characteristic of Puglia's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, sometimes with toasted breadcrumbs

Where Can I Try Orecchiette con Cime di Rapa?

The best place to try Orecchiette con Cime di Rapa for the first time is in Puglia, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Orecchiette con Cime di Rapa Suitable for Me?

Orecchiette con Cime di Rapa traditionally contains Orecchiette. Its spice level is moderate, which may require adjustment for those sensitive to spice.