Noodle Soup for Beginners: A Simple Introduction

What Is Noodle Soup?

If you're unfamiliar with Noodle Soup, here's a simple introduction. Surinamese stir-fried noodles — Chinese-Javanese-Surinamese fusion noodles with soy sauce, vegetables, and chicken. A former Dutch colony's multicultural noodle.

Where Does It Come From?

Noodle Soup originated in Paramaribo, Suriname. It's a beloved part of the local food culture and one of the dishes that best represents Suriname's culinary tradition.

What Does It Taste Like?

Noodle Soup has a savory, slightly sweet soy, and multicultural flavour. The combination of Egg noodles, soy sauce, vegetables creates a taste that is characteristic of Paramaribo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, often with fried plantain and pom

Where Can I Try Noodle Soup?

The best place to try Noodle Soup for the first time is in Paramaribo, Suriname. If you can't travel there, look for restaurants specialising in Suriname cuisine in your city, or try making it at home using our recipe guide.

Is Noodle Soup Suitable for Me?

Noodle Soup traditionally contains Egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.