Noodle Kugel for Beginners: A Simple Introduction

What Is Noodle Kugel?

If you're unfamiliar with Noodle Kugel, here's a simple introduction. Jewish noodle pudding — sweet baked egg noodle casserole with cottage cheese, sour cream, and sugar. A Jewish-American Shabbat and holiday tradition.

Where Does It Come From?

Noodle Kugel originated in Tel Aviv, Israel. It's a beloved part of the local food culture and one of the dishes that best represents Israel's culinary tradition.

What Does It Taste Like?

Noodle Kugel has a sweet, custardy, and noodle-comforting flavour. The combination of Wide egg noodles, cottage cheese, sour cream creates a taste that is characteristic of Tel Aviv's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cut into squares from baking dish, warm or room temperature

Where Can I Try Noodle Kugel?

The best place to try Noodle Kugel for the first time is in Tel Aviv, Israel. If you can't travel there, look for restaurants specialising in Israel cuisine in your city, or try making it at home using our recipe guide.

Is Noodle Kugel Suitable for Me?

Noodle Kugel is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.