Mohinga Noodles for Beginners: A Simple Introduction

What Is Mohinga Noodles?

If you're unfamiliar with Mohinga Noodles, here's a simple introduction. Myanmar's national dish — rice noodles in a catfish and banana stem broth thickened with chickpea flour. Eaten for breakfast by all of Myanmar.

Where Does It Come From?

Mohinga Noodles originated in Yangon, Myanmar. It's a beloved part of the local food culture and one of the dishes that best represents Myanmar's culinary tradition.

What Does It Taste Like?

Mohinga Noodles has a rich, umami, and subtly sour flavour. The combination of Rice noodles, catfish, banana stem creates a taste that is characteristic of Yangon's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with crispy fritters, boiled egg, and lime

Where Can I Try Mohinga Noodles?

The best place to try Mohinga Noodles for the first time is in Yangon, Myanmar. If you can't travel there, look for restaurants specialising in Myanmar cuisine in your city, or try making it at home using our recipe guide.

Is Mohinga Noodles Suitable for Me?

Mohinga Noodles traditionally contains Rice noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.