Mie Goreng for Beginners: A Simple Introduction

What Is Mie Goreng?

If you're unfamiliar with Mie Goreng, here's a simple introduction. Indonesian fried noodles — yellow egg noodles stir-fried with kecap manis, shallots, garlic, and chili, topped with a fried egg. Street food perfection.

Where Does It Come From?

Mie Goreng originated in Java, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Mie Goreng has a sweet-savory, smoky, and umami-packed flavour. The combination of Egg noodles, kecap manis, garlic creates a taste that is characteristic of Java's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with fried egg and kerupuk on top

Where Can I Try Mie Goreng?

The best place to try Mie Goreng for the first time is in Java, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Mie Goreng Suitable for Me?

Mie Goreng traditionally contains Egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.