What is Mie Goreng?
Indonesian fried noodles — yellow egg noodles stir-fried with kecap manis, shallots, garlic, and chili, topped with a fried egg. Street food perfection.
Where is Mie Goreng from?
Mie Goreng originates from Java in Indonesia. It is considered one of the defining dishes of Indonesia's culinary tradition.
What does Mie Goreng taste like?
Mie Goreng has a sweet-savory, smoky, and umami-packed flavour profile.
What are the main ingredients in Mie Goreng?
The traditional recipe for Mie Goreng includes: Egg noodles, kecap manis, garlic, shallots, chili, cabbage, egg, kerupuk, chicken/shrimp.
Is Mie Goreng spicy?
The traditional spice level of Mie Goreng is moderate. Most people find this level comfortable.
Is Mie Goreng vegetarian?
The traditional recipe for Mie Goreng is not vegetarian, though vegetarian adaptations exist.
How many calories are in Mie Goreng?
Mie Goreng contains approximately 400-600 per serving.
Where can I eat authentic Mie Goreng?
The most authentic Mie Goreng is found in Java, Indonesia. When visiting Indonesia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Indonesian fried noodles — yellow egg noodles stir-fried with kecap manis, shallots, garlic, and chili, topped with a fr...
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