What is Mie Aceh?
Acehnese spicy noodles — thick egg noodles in a rich, curry-like spice paste broth, a specialty of Indonesia's westernmost province.
Where is Mie Aceh from?
Mie Aceh originates from Aceh in Indonesia. It is considered one of the defining dishes of Indonesia's culinary tradition.
What does Mie Aceh taste like?
Mie Aceh has a spicy, curry-rich, and intensely flavored flavour profile.
What are the main ingredients in Mie Aceh?
The traditional recipe for Mie Aceh includes: Thick egg noodles, curry paste, seafood/goat, tomato, shallots, garlic, cumin, cardamom.
Is Mie Aceh spicy?
The traditional spice level of Mie Aceh is 3. Most people find this level comfortable.
Is Mie Aceh vegetarian?
The traditional recipe for Mie Aceh is not vegetarian, though vegetarian adaptations exist.
How many calories are in Mie Aceh?
Mie Aceh contains approximately 400-600 per serving.
Where can I eat authentic Mie Aceh?
The most authentic Mie Aceh is found in Aceh, Indonesia. When visiting Indonesia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Acehnese spicy noodles — thick egg noodles in a rich, curry-like spice paste broth, a specialty of Indonesia's westernmo...
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