Mee Siam for Beginners: A Simple Introduction

What Is Mee Siam?

If you're unfamiliar with Mee Siam, here's a simple introduction. Singapore's tangy noodle — thin rice vermicelli in sweet-sour-spicy tamarind gravy with shrimp, tofu, and hard-boiled egg. A Malay-Peranakan creation.

Where Does It Come From?

Mee Siam originated in Singapore, Singapore. It's a beloved part of the local food culture and one of the dishes that best represents Singapore's culinary tradition.

What Does It Taste Like?

Mee Siam has a sweet, sour, and mildly spicy flavour. The combination of Rice vermicelli, tamarind, dried shrimp paste creates a taste that is characteristic of Singapore's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with gravy, sliced egg, and lime

Where Can I Try Mee Siam?

The best place to try Mee Siam for the first time is in Singapore, Singapore. If you can't travel there, look for restaurants specialising in Singapore cuisine in your city, or try making it at home using our recipe guide.

Is Mee Siam Suitable for Me?

Mee Siam traditionally contains Rice vermicelli. Its spice level is 2, which may require adjustment for those sensitive to spice.