What is Mee Siam?
Singapore's tangy noodle — thin rice vermicelli in sweet-sour-spicy tamarind gravy with shrimp, tofu, and hard-boiled egg. A Malay-Peranakan creation.
Where is Mee Siam from?
Mee Siam originates from Singapore in Singapore. It is considered one of the defining dishes of Singapore's culinary tradition.
What does Mee Siam taste like?
Mee Siam has a sweet, sour, and mildly spicy flavour profile.
What are the main ingredients in Mee Siam?
The traditional recipe for Mee Siam includes: Rice vermicelli, tamarind, dried shrimp paste, chili, tofu, shrimp, egg, bean sprouts, lime.
Is Mee Siam spicy?
The traditional spice level of Mee Siam is 2. Most people find this level comfortable.
Is Mee Siam vegetarian?
The traditional recipe for Mee Siam is not vegetarian, though vegetarian adaptations exist.
How many calories are in Mee Siam?
Mee Siam contains approximately 350-500 per serving.
Where can I eat authentic Mee Siam?
The most authentic Mee Siam is found in Singapore, Singapore. When visiting Singapore, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Singapore's tangy noodle — thin rice vermicelli in sweet-sour-spicy tamarind gravy with shrimp, tofu, and hard-boiled eg...
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