Mee Rebus for Beginners: A Simple Introduction

What Is Mee Rebus?

If you're unfamiliar with Mee Rebus, here's a simple introduction. Malaysian yellow noodles — thick yellow wheat noodles in a sweet potato-thickened spiced gravy with hard-boiled egg, tofu, and lime.

Where Does It Come From?

Mee Rebus originated in Johor, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Mee Rebus has a thick, sweet-savory, and spiced flavour. The combination of Yellow wheat noodles, sweet potato, shrimp paste creates a taste that is characteristic of Johor's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with thick gravy poured over noodles, lime on side

Where Can I Try Mee Rebus?

The best place to try Mee Rebus for the first time is in Johor, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Mee Rebus Suitable for Me?

Mee Rebus traditionally contains Yellow wheat noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.