Mee Kari for Beginners: A Simple Introduction

What Is Mee Kari?

If you're unfamiliar with Mee Kari, here's a simple introduction. Malaysian curry noodles — yellow noodles and vermicelli in coconut curry broth with chicken, tofu puffs, and cockles. A warmly spiced hawker classic.

Where Does It Come From?

Mee Kari originated in Kuala Lumpur, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Mee Kari has a curry-spiced, coconut-rich, and deeply warming flavour. The combination of Yellow noodles, vermicelli, curry broth creates a taste that is characteristic of Kuala Lumpur's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with both noodle types and fresh mint

Where Can I Try Mee Kari?

The best place to try Mee Kari for the first time is in Kuala Lumpur, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Mee Kari Suitable for Me?

Mee Kari traditionally contains Yellow noodles. Its spice level is 2, which may require adjustment for those sensitive to spice.