What is Mee Hoon Kueh?
Hand-torn flour noodles — irregular hand-torn pieces of flour dough in an anchovy-pork broth with ikan bilis, pork, and vegetables. A Hakka-Hokkien comfort noodle.
Where is Mee Hoon Kueh from?
Mee Hoon Kueh originates from Penang in Malaysia. It is considered one of the defining dishes of Malaysia's culinary tradition.
What does Mee Hoon Kueh taste like?
Mee Hoon Kueh has a clean, anchovy-umami, and comfort-homey flavour profile.
What are the main ingredients in Mee Hoon Kueh?
The traditional recipe for Mee Hoon Kueh includes: Flour dough (hand-torn), anchovy broth, minced pork, ikan bilis, bok choy, egg, fried shallots.
Is Mee Hoon Kueh spicy?
The traditional spice level of Mee Hoon Kueh is moderate. Most people find this level comfortable.
Is Mee Hoon Kueh vegetarian?
The traditional recipe for Mee Hoon Kueh is not vegetarian, though vegetarian adaptations exist.
How many calories are in Mee Hoon Kueh?
Mee Hoon Kueh contains approximately 350-450 per serving.
Where can I eat authentic Mee Hoon Kueh?
The most authentic Mee Hoon Kueh is found in Penang, Malaysia. When visiting Malaysia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Mee Hoon Kueh
Hand-torn flour noodles — irregular hand-torn pieces of flour dough in an anchovy-pork broth with ikan bilis, pork, and ...
View Full Mee Hoon Kueh Profile →