Mee Bandung for Beginners: A Simple Introduction

What Is Mee Bandung?

If you're unfamiliar with Mee Bandung, here's a simple introduction. Johor's prawn noodle soup — thick yellow noodles in a rich, slightly sweet tomato-prawn broth with shrimp, eggs, and greens. Johor's comfort noodle.

Where Does It Come From?

Mee Bandung originated in Johor, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Mee Bandung has a sweet, prawn-rich, and tomatoey flavour. The combination of Yellow noodles, prawn broth, tomatoes creates a taste that is characteristic of Johor's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with prawn broth, shrimp, and sliced egg on top

Where Can I Try Mee Bandung?

The best place to try Mee Bandung for the first time is in Johor, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Mee Bandung Suitable for Me?

Mee Bandung traditionally contains Yellow noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.