What is Mee Bandung?
Johor's prawn noodle soup — thick yellow noodles in a rich, slightly sweet tomato-prawn broth with shrimp, eggs, and greens. Johor's comfort noodle.
Where is Mee Bandung from?
Mee Bandung originates from Johor in Malaysia. It is considered one of the defining dishes of Malaysia's culinary tradition.
What does Mee Bandung taste like?
Mee Bandung has a sweet, prawn-rich, and tomatoey flavour profile.
What are the main ingredients in Mee Bandung?
The traditional recipe for Mee Bandung includes: Yellow noodles, prawn broth, tomatoes, shrimp, eggs, bean sprouts, green onions, fried shallots.
Is Mee Bandung spicy?
The traditional spice level of Mee Bandung is moderate. Most people find this level comfortable.
Is Mee Bandung vegetarian?
The traditional recipe for Mee Bandung is not vegetarian, though vegetarian adaptations exist.
How many calories are in Mee Bandung?
Mee Bandung contains approximately 400-550 per serving.
Where can I eat authentic Mee Bandung?
The most authentic Mee Bandung is found in Johor, Malaysia. When visiting Malaysia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Johor's prawn noodle soup — thick yellow noodles in a rich, slightly sweet tomato-prawn broth with shrimp, eggs, and gre...
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