Lomi for Beginners: A Simple Introduction

What Is Lomi?

If you're unfamiliar with Lomi, here's a simple introduction. Filipino thick egg noodle soup — Batangeño specialty of thick, fresh egg noodles in a viscous, starchy broth with pork, liver, egg, and vegetables.

Where Does It Come From?

Lomi originated in Batangas, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Lomi has a thick, starchy-savory, and deeply comforting flavour. The combination of Fresh thick egg noodles, pork, liver creates a taste that is characteristic of Batangas's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl, thick and steaming

Where Can I Try Lomi?

The best place to try Lomi for the first time is in Batangas, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Lomi Suitable for Me?

Lomi traditionally contains Fresh thick egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.