What is Lomi?
Filipino thick egg noodle soup — Batangeño specialty of thick, fresh egg noodles in a viscous, starchy broth with pork, liver, egg, and vegetables.
Where is Lomi from?
Lomi originates from Batangas in Philippines. It is considered one of the defining dishes of Philippines's culinary tradition.
What does Lomi taste like?
Lomi has a thick, starchy-savory, and deeply comforting flavour profile.
What are the main ingredients in Lomi?
The traditional recipe for Lomi includes: Fresh thick egg noodles, pork, liver, egg, fish sauce, vegetables, garlic, onion.
Is Lomi spicy?
The traditional spice level of Lomi is moderate. Most people find this level comfortable.
Is Lomi vegetarian?
The traditional recipe for Lomi is not vegetarian, though vegetarian adaptations exist.
How many calories are in Lomi?
Lomi contains approximately 400-550 per serving.
Where can I eat authentic Lomi?
The most authentic Lomi is found in Batangas, Philippines. When visiting Philippines, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Filipino thick egg noodle soup — Batangeño specialty of thick, fresh egg noodles in a viscous, starchy broth with pork, ...
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