Lasagna for Beginners: A Simple Introduction

What Is Lasagna?

If you're unfamiliar with Lasagna, here's a simple introduction. Italy's layered pasta masterpiece — sheets of fresh pasta layered with bolognese ragù, béchamel, and Parmigiano. The ultimate Sunday family baked pasta.

Where Does It Come From?

Lasagna originated in Emilia-Romagna, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Lasagna has a rich, meaty, creamy, and cheese-topped flavour. The combination of Fresh pasta sheets, bolognese ragù, béchamel creates a taste that is characteristic of Emilia-Romagna's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cut into squares from baking dish, must rest 15 minutes before cutting

Where Can I Try Lasagna?

The best place to try Lasagna for the first time is in Emilia-Romagna, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Lasagna Suitable for Me?

Lasagna traditionally contains Fresh pasta sheets. Its spice level is moderate, which may require adjustment for those sensitive to spice.