Lanzhou Beef Noodle for Beginners: A Simple Introduction

What Is Lanzhou Beef Noodle?

If you're unfamiliar with Lanzhou Beef Noodle, here's a simple introduction. China's national noodle — hand-pulled noodles in clear beef broth with sliced beef, radish, chili oil, and cilantro. Over 100,000 Lanzhou noodle shops across China.

Where Does It Come From?

Lanzhou Beef Noodle originated in Lanzhou, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Lanzhou Beef Noodle has a clear, beefy, and chili-oil-spiced flavour. The combination of Hand-pulled wheat noodles, beef broth, sliced beef creates a taste that is characteristic of Lanzhou's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl, noodles freshly pulled, chili oil on top

Where Can I Try Lanzhou Beef Noodle?

The best place to try Lanzhou Beef Noodle for the first time is in Lanzhou, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Lanzhou Beef Noodle Suitable for Me?

Lanzhou Beef Noodle traditionally contains Hand-pulled wheat noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.