What is Laksa?
Southeast Asian spicy noodle soup — Penang asam laksa (sour fish) and curry laksa (coconut curry) are Malaysia's two legendary noodle soups.
Where is Laksa from?
Laksa originates from Penang in Malaysia. It is considered one of the defining dishes of Malaysia's culinary tradition.
What does Laksa taste like?
Laksa has a rich, spicy, and coconut-creamy (or sour-fishy) flavour profile.
What are the main ingredients in Laksa?
The traditional recipe for Laksa includes: Rice noodles/vermicelli, coconut milk/tamarind, spice paste, shrimp, tofu puffs, bean sprouts, mint.
Is Laksa spicy?
The traditional spice level of Laksa is 3. Most people find this level comfortable.
Is Laksa vegetarian?
The traditional recipe for Laksa is not vegetarian, though vegetarian adaptations exist.
How many calories are in Laksa?
Laksa contains approximately 400-600 per serving.
Where can I eat authentic Laksa?
The most authentic Laksa is found in Penang, Malaysia. When visiting Malaysia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Laksa
Southeast Asian spicy noodle soup — Penang asam laksa (sour fish) and curry laksa (coconut curry) are Malaysia's two leg...
View Full Laksa Profile →