Kwetiau Goreng for Beginners: A Simple Introduction

What Is Kwetiau Goreng?

If you're unfamiliar with Kwetiau Goreng, here's a simple introduction. Indonesian fried flat noodles — Hokkien Chinese-Indonesian flat rice noodles wok-fried with soy sauce, eggs, and vegetables. Medan's Chinese community specialty.

Where Does It Come From?

Kwetiau Goreng originated in Medan, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Kwetiau Goreng has a smoky, savory, and wok hei-infused flavour. The combination of Flat rice noodles, soy sauce, garlic creates a taste that is characteristic of Medan's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with pickled chili

Where Can I Try Kwetiau Goreng?

The best place to try Kwetiau Goreng for the first time is in Medan, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Kwetiau Goreng Suitable for Me?

Kwetiau Goreng traditionally contains Flat rice noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.