Kolo Mee for Beginners: A Simple Introduction

What Is Kolo Mee?

If you're unfamiliar with Kolo Mee, here's a simple introduction. Sarawak's dry noodles — springy egg noodles tossed with pork lard, light soy, and topped with char siu and minced pork. Borneo's noodle pride.

Where Does It Come From?

Kolo Mee originated in Sarawak, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Kolo Mee has a lard-savory, light, and springy-noodled flavour. The combination of Egg noodles, char siu, minced pork creates a taste that is characteristic of Sarawak's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with soup on the side

Where Can I Try Kolo Mee?

The best place to try Kolo Mee for the first time is in Sarawak, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Kolo Mee Suitable for Me?

Kolo Mee traditionally contains Egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.