Khao Soi for Beginners: A Simple Introduction

What Is Khao Soi?

If you're unfamiliar with Khao Soi, here's a simple introduction. Northern Thai curry noodle soup — egg noodles in coconut curry broth, topped with crispy fried noodle nest, shallots, and pickled mustard greens.

Where Does It Come From?

Khao Soi originated in Chiang Mai, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Khao Soi has a rich, curry-sweet, and coconut-creamy with crispy noodle contrast flavour. The combination of Egg noodles, coconut milk, curry paste creates a taste that is characteristic of Chiang Mai's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with crispy noodle nest and condiments

Where Can I Try Khao Soi?

The best place to try Khao Soi for the first time is in Chiang Mai, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Khao Soi Suitable for Me?

Khao Soi traditionally contains Egg noodles. Its spice level is 3, which may require adjustment for those sensitive to spice.