Khao Poon for Beginners: A Simple Introduction

What Is Khao Poon?

If you're unfamiliar with Khao Poon, here's a simple introduction. Lao coconut curry noodle soup — rice vermicelli in a fragrant, spiced coconut broth with pork or chicken. Laos's most festive noodle dish.

Where Does It Come From?

Khao Poon originated in Vientiane, Laos. It's a beloved part of the local food culture and one of the dishes that best represents Laos's culinary tradition.

What Does It Taste Like?

Khao Poon has a coconut-rich, aromatic, and herbal flavour. The combination of Rice vermicelli, coconut milk, galangal creates a taste that is characteristic of Vientiane's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with fresh herbs, shredded cabbage, and lime

Where Can I Try Khao Poon?

The best place to try Khao Poon for the first time is in Vientiane, Laos. If you can't travel there, look for restaurants specialising in Laos cuisine in your city, or try making it at home using our recipe guide.

Is Khao Poon Suitable for Me?

Khao Poon traditionally contains Rice vermicelli. Its spice level is 2, which may require adjustment for those sensitive to spice.