Khao Piak Sen for Beginners: A Simple Introduction

What Is Khao Piak Sen?

If you're unfamiliar with Khao Piak Sen, here's a simple introduction. Lao rice noodle soup — thick, tapioca-starch noodles in a chicken-garlic broth. Laos's version of pho but with chewier, slippery noodles.

Where Does It Come From?

Khao Piak Sen originated in Vientiane, Laos. It's a beloved part of the local food culture and one of the dishes that best represents Laos's culinary tradition.

What Does It Taste Like?

Khao Piak Sen has a clean, garlicky, and slippery-chewy flavour. The combination of Tapioca-rice noodles, chicken, garlic creates a taste that is characteristic of Vientiane's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with fresh herbs, lime, and chili

Where Can I Try Khao Piak Sen?

The best place to try Khao Piak Sen for the first time is in Vientiane, Laos. If you can't travel there, look for restaurants specialising in Laos cuisine in your city, or try making it at home using our recipe guide.

Is Khao Piak Sen Suitable for Me?

Khao Piak Sen traditionally contains Tapioca-rice noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.