Khao Piak Sen

Overview

Khao Piak Sen, known locally as "ເຂົ້າປຽກເສັ້ນ", stands at #64 in our ranking of the world's finest noodles & pasta. Lao rice noodle soup — thick, tapioca-starch noodles in a chicken-garlic broth. Laos's version of pho but with chewier, slippery noodles. Originating from Vientiane, Laos, this beloved dish has captured hearts worldwide with its clean, garlicky, and slippery-chewy.

Key Ingredients

The authentic Khao Piak Sen features these essential ingredients: Tapioca-rice noodles, chicken, garlic, shallots, galangal, lemongrass, bean sprouts, herbs, lime. Each component contributes to the dish's distinctive clean, garlicky, and slippery-chewy character that makes it truly special.

Flavor Profile

Preparation & Serving

Khao Piak Sen is prepared using the traditional method: chicken broth simmered with aromatics, fresh noodles cooked to order. The dish is in a bowl with fresh herbs, lime, and chili, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

History & Origins

The story of Khao Piak Sen is deeply intertwined with the culinary traditions of Vientiane, Laos. This iconic dish emerged from the Laos food culture, where Tapioca-rice noodles and chicken have been staple ingredients for generations. Over time, Khao Piak Sen evolved from a regional specialty to an internationally recognized symbol of Laos's rich culinary heritage.

Where to Try Authentic Khao Piak Sen

For the most authentic Khao Piak Sen experience, Vientiane in Laos is the ultimate destination. Look for establishments where Khao Piak Sen is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Laos have been perfecting their recipes for generations.

Nutrition Information

Cultural Significance

Khao Piak Sen represents more than just food—it's a window into Laos's cultural identity and traditions.

Frequently Asked Questions